Education: No degree, certificate or diploma
Experience: Will train
Tasks
--------- Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Sharpen kitchen knives
Wash, peel and cut vegetables and fruit
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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