Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
---------------- Rural area
Tasks
--------- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Package take-out food
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
--------------------------------------------- Fast-paced environment
Repetitive tasks
Standing for extended periods
Weight handling
------------------- Up to 9 kg (20 lbs)
Personal suitability
------------------------ Client focus
Reliability
Team player
Dependability
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Do you live near the job location?
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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