Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Fine dining establishment

Tasks

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Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash

Certificates, licences, memberships, and courses

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Serving It Right Certificate

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Weight handling

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Up to 13.5 kg (30 lbs)

Personal suitability

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Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Positive attitude

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location?

Experience

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1 year to less than 2 years

Health benefits

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Dental plan Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Gratuities Registered Retirement Savings Plan (RRSP)

Other benefits

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Learning/training paid by employer Other benefits Subsidised public transportation Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 45 hours per week