------------- Secondary (high) school graduation certificate
Tasks
--------- Monitor staff performance
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Train staff in preparation, cooking and handling of food
Oversee apprenticeship training
Ensure that food and service meet quality control standards
Create new recipes
Consult with suppliers
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Plan, organize, direct, control and evaluate daily operations
Resolve complaints and claims
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Personal suitability
------------------------ Team player
Experience
-------------- 3 years to less than 5 years
Financial benefits
---------------------- Bonus
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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