Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Perform sensory evaluation of wines Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service

Certificates, licences, memberships, and courses

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Smart Serve

Computer and technology knowledge

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Point of sale system

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Experience

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7 months to less than 1 year

Health benefits

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Dental plan Health care plan

Financial benefits

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Bonus Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 44 hours per week