------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Pub
Tasks
--------- Must be of legal age to mix and serve alcoholic beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Certificates, licences, memberships, and courses
---------------------------------------------------- Food and Beverage Server Training
ProServe program
Computer and technology knowledge
------------------------------------- Point of sale system
Security and safety
----------------------- Bondable
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Personal suitability
------------------------ Excellent oral communication
Organized
Reliability
Team player
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- Experience an asset
Financial benefits
---------------------- Bonus
Gratuities
Other benefits
------------------ Free parking available
Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 20 to 40 hours per week
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