Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Restaurant Urban area Rural area Cafeteria Pub Hotel, motel, resort
Tasks
Address customers\' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service
Computer and technology knowledge
Point of sale system
Work conditions and physical capabilities
Bending, crouching, kneeling Fast-paced environment Physically demanding Standing for extended periods Work under pressure
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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