------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Must be of legal age to mix and serve alcoholic beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Enforce provincial/territorial liquor legislation and regulations
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Supervision
--------------- No supervision responsibility
Certificates, licences, memberships, and courses
---------------------------------------------------- ProServe program
Computer and technology knowledge
------------------------------------- Point of sale system
Transportation/travel information
------------------------------------- Own transportation
------------------------ Client focus
Excellent oral communication
Initiative
Organized
Reliability
Team player
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- Experience an asset
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Free parking available
On-site amenities
Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 6 to 40 hours per week
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