------------- Secondary (high) school graduation certificate
Work setting
---------------- Hotel, motel, resort
Tasks
--------- Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Personal suitability
------------------------ Client focus
Excellent oral communication
Team player
Experience
-------------- Experience an asset
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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