Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
---------------- Restaurant
Formal dining room
Tasks
--------- Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Computer and technology knowledge
------------------------------------- Point of sale system
Work conditions and physical capabilities
--------------------------------------------- Bending, crouching, kneeling
Fast-paced environment
Standing for extended periods
Work under pressure
Weight handling
------------------- Up to 13.5 kg (30 lbs)
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you live near the job location?
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Learning/training paid by employer
On-site recreation and activities
Other benefits
Work Term: Seasonal
Work Language: English
* Hours: 40 hours per week
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