------------- Secondary (high) school graduation certificate
Tasks
--------- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Experience
-------------- 7 months to less than 1 year
Duree de l'emploi: Occasionnel
Langue de travail: Anglais
* Heures de travail: 20 to 40 hours bi-weekly
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