Job Description

D Spot Dessert Cafe feels that our Servers play a vital role in the operation. They are the heart of the cafe and are the people responsible for creating a positive customer experience. Servers must go above and beyond for their customers to ensure they are welcomed with a smile and left with a positive experience.

GENERAL RESPONSIBILITIES:

?Ensuring Food Service standards are met by maintaining a hygienic and clean work environment
?Responsible for creating a positive customer experience
?Clearing tables
?Greeting customers
?Ensure customers' expectations are met and to leave customers with a positive experience
?In the event of an absence, filling in, by being a productive team member if needed
?Working as a team player with fellow staff members to ensure all food items are delivered at the appropriate time and temperature
?Adhering to grooming, appearance and uniform standards consistently.
?Wash dishes as assigned by the supervisor in the absence of a dishwasher and/or during slow periods.
?Staying updated on current menu changes and monthly features etc.
?Ability to follow instructions and ensure correct measurements are taken when making drinks.
?Following clear and concise instructions. Duties as assigned.

JOB QUALIFICATIONS:
?Previous experience is an asset
?Food Handlers Certificate is an asset
?Excellent oral and written communication skills are required
?Must be a team player
?Positive interpersonal skills
?Must be able to list up to 55 lbs
?Must be able to stand/walk for long periods of time
?Punctuality and regular and reliable attendance are key.
?Must be honest and work with a great deal of integrity
?Must be able to communicate with managers, staff, and customers

Experience: o serving: mininum 3-6 months

Job Type: Part-time

Pay: $17.60 per hour

Benefits:

Discounted or free food
Application question(s):

Are you able to work & commute past midnight when public transportation might not be available?
Work Location: In person