We are seeking a server with flexible schedule. The ideal candidate will have good sense of adaptation and service. You will be responsible for variety of different tasks, shared between everyone.
Duties
Oversee restaurant operations, including food preparation, cooking, and service.
Basic training new staff training and development
Effective inventory control
Utilize POS system
Ensure compliance with food safety regulations and maintain high standards of cleanliness.
Check daily shift operations, ensuring smooth workflow and customer satisfaction.
Few non-work related conversations during shift.
Experience
Would be nice, but no need for formal experience
21+ years of age is preferred.
Job Type: Part-time
Pay: From $15.73 per hour
Expected hours: 20 - 30 per week
Work Location: In person
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