Education: Secondary (high) school graduation certificate
Experience: Will train
Tasks
--------- Address customers' complaints or concerns
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Accept cash payments
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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