Job Description

Job Summary

Serves food and beverages to patrons in a dining establishment.

General Accountabilities

Greets patrons, provides seating, and/or maintains waiting list, when occupancy load is full. Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders and relays further to the kitchen. Serves customers their pre-ordered food and beverages. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Thanks patrons and kindly invites them back for future dining. Clears table; Anticipates guest transition and the timings of table turns. Maintains the cleanliness and appearance of entryway and washrooms Performs other related duties as needed. Most Important,

SMILE

!

Job Qualifications

Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience

Skills

Excellent verbal and written communication Active listening Service orientation Team coordination Well groomed and presentable

Note: For serving an Alcoholic beverage a Serve right, or an equivalent liquor serving license is preferred.

We do not sponsor any LMIA, AIP or any foreign workers supporting documents.

Job Types: Full-time, Part-time

Pay: From $15.70 per hour

Expected hours: 24 - 32 per week

Benefits:

On-site parking Store discount
Ability to commute/relocate:

Halifax, NS: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (required)
Experience:

serving: 1 year (required)
Language:

English (required)
Licence/Certification:

Serve Right (required)
Location:

Halifax, NS (required)
Work Location: In person