Take customers\' orders
Stock refrigerators and salad bars
Sanitize and wash dishes and other items by hand
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Prepare, heat and finish simple food items
Operate dishwashers to wash dishes, glassware and flatware
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Work under pressure
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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