Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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