Prepare and serve specialty food at customers\' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Perform sensory evaluation of wines Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service
Work conditions and physical capabilities
Bending, crouching, kneeling Fast-paced environment Overtime required Physically demanding Work under pressure
Personal suitability
Flexibility Initiative Organized Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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