Prepare and serve specialty food at customers\' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Perform sensory evaluation of wines
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Overtime required
Physically demanding
Work under pressure
Personal suitability
Flexibility
Initiative
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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