Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Pub Bistro

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Take orders and relay to kitchen and bar staff Train staff Provide customer service

Certificates, licences, memberships, and courses

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Serving It Right Certificate

Computer and technology knowledge

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Point of sale system

Security and safety

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Bondable

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Weight handling

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Up to 9 kg (20 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

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1 to less than 7 months

Financial benefits

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Gratuities

Other benefits

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Free parking available On-site amenities On-site recreation and activities * Parking available