Job Description

Join our amazing team of food lovers and work in a fun, upbeat environment.

Our two restaurants - Fire + Oak and BRIXX Brewhouse - are located in the Prestige Rocky Mountain Resort in Cranbrook.

If you are looking for a part- or full-time serving job, send us your resume, and let us know when you are available. We have morning shifts, afternoons, and evening shifts.

What will you do?

Provide excellent customer service to ensure that every guest has a memorable experience. Provide organized and proactive service of food and beverage service to our guests, according to event details, or menus and daily features. Continually seek information about the menu, event, brand, wine and drink trends, and community events. Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Perform all opening, closing and cleaning tasks as instructed. Encourage upselling of items, and process discounts according to organizational policies. Process the sale of food and beverages via the Point-of-Sale system. Accept payments and reconcile daily cash outs and floats. Assist in answering phones for reservations. Ensure uniform is clean and appearance is professional, according to uniform guidelines. Ensure responsible service of alcohol, according to BC's Serving It Right guidelines (if over 19 years old).

The ideal candidate is:

Experienced in participating in the delivery of food and beverages, ideally in a restaurant, banquet facility, winery or similar environment. Dedicated to providing personalized and professional service to all guests, and to showcasing the local region and community offerings. Able to withstand extended periods of standing, and other physically demanding conditions. Able to operate in high pressure environment and remain calm and focused in urgent situations. Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time. Able to manage time efficiently. Able to pay strong attention to detail. Able to maintain a professional appearance and demeanor, aligning with dress code guidelines. Able to read, write and communicate. Holds a Serving it Right certification and ensures responsible service of alcohol (if over 19 years old). Holds or is willing to work towards holding a First Aid, Level 1 certification.

Want to apply?

Please email resume and cover letter to karen@noirkitchen.com.

Noir Food Services, Ltd. adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $17.85 per hour

Benefits:

Dental care Discounted or free food Flexible schedule On-site parking Paid time off
Work Location: In person