Job Description

Job Summary:
Reporting directly to the Executive Chef and under the guidance of the Maitre'D (where applicable), the incumbent is responsible for providing a high quality, memorable dining experience for residents, guests and visitors in compliance with resident dietary restrictions and expectations, legislative, regulatory and Company policies and procedures.

Primary Responsibilities:
? Perform all aspects of dining room service and resident functions, including table/tray presentations, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident bistro and bar/lounge areas.
? Assist with the preparation and presentation of food under the direction of the Chef.
? Perform general cleaning duties and routines, including vacuuming dining room carpet and mopping floors.
? Assist in the kitchen as required which may include tasks such as scrape, stack, and rack dishes and return them to storage.
? Clean and fill condiment containers.
? Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.
? Maintain the highest standards of professionalism by following Company dress code and/or wearing of the Company uniform at all times.
? Attend staff meetings and participate in mandatory training as required.
? Other duties as assigned.

Performance Requirements:
? Continuously follows the principles of "good customer service" and ensure that these values are demonstrated in day to day practices.
? Demonstrates the ability to interact effectively with team, suppliers, residents and families as well as external community resources.
? Demonstrates the ability to plan and organize workload.
? Ability to remain calm and poised in urgent situations.
? Clear criminal records check.
? Up to date immunizations.

Education & Skills:
? High School, or equivalent combination and experience.
? Previous restaurant serving experience.
? Experience with coaching and training employees preferred.
? Annual safe food handing education is required.
? Proficiency with a POS computer system is an asset.
? Smart Serve certificate is an asset.
? Excellent customer service skills.
? Sound English communication skills, both oral and written.

Working Environment, Special Skills and Physical Job Requirements:
? Work flexible hours, including evenings, weekends and holidays.
? Frequently lift up to 35 pounds; occasionally pull up to 50 pounds.
? Bend, kneel, and work with arms raised for at least 3 hours per day.
? Walk and stand on a variety of surfaces for at least 3 hours per day.
? Climb stairs, lift and move small equipment, linen bags.

Job Types: Part-time, Casual

Pay: From $17.54 per hour

Application question(s):

Have you received at least 2 COVID-19 vaccinations?
Experience:

serving: 1 year (preferred)
Licence/Certification:

Food Safety Certification (required) Smart Serve (preferred)
Work Location: In person