Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Tasks
--------- Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Assist clients/guests with special needs
------------------------ Client focus
Efficient interpersonal skills
Initiative
Organized
Reliability
Work Term: Temporary
Work Language: English
* Hours: 30 to 40 hours per week
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