Job Description

Education: Other trades certificate or diploma Experience: 1 to less than 7 months Food technology and processing

Tasks

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Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers

Supervision

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Process control and machine operators, food and beverage processing 50-100 people

Computer and technology knowledge

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HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

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Quality assurance or control

Regulations knowledge

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CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Canadian Food Inspection Agency (CFIA) regulations Good Manufacturing Practices (GMP) Knowledge of preventive maintenance of machinery and equipment

Security and safety

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Criminal record check Bondable

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure

Personal suitability

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Efficient interpersonal skills Excellent oral communication Excellent written communication Judgement Organized Reliability

Screening questions

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Are you authorized to work in Canada? Do you meet the language requirements listed in the job posting?

Health benefits

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Health care plan Vision care benefits

Financial benefits

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Group insurance benefits Life insurance Pension plan Work Term: Permanent Work Language: English * Hours: 40 hours per week