--------- Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Supervision
--------------- 3-4 people
Area of work experience
--------------------------- Quality assurance or control
Regulations knowledge
------------------------- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
Work conditions and physical capabilities
--------------------------------------------- Ability to work independently
Fast-paced environment
Attention to detail
Personal suitability
------------------------ Excellent oral communication
Flexibility
Organized
Team player
Other benefits
------------------ Free parking available
Support for newcomers and refugees
-------------------------------------- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths
---------------------- Offers on-the-job training tailored to youth
Support for Indigenous people
--------------------------------- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Supports for visible minorities
----------------------------------- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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