Job Description

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Imagine joining a team that's at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world's best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It's a winning combination. Join us.

Job Summary

Now, if you were to come on board as one of our Food and Beverage, Conference Services, we'd ask you to do the following for us:

• Determine, establish, and implement service standards
• Supervise and coordinate activities of the banquet staff on a per shift basis
• Ensure staff training programs are implemented and measured
• Establish and implement policies and procedures that ensure all company standards are met
• Cash out associates following cash handling procedures and investigate "over and shorts"
• Maintain and monitor product levels to avoid product or supply shortages
• Estimate, order and inspect supplies and
• Ensure that all equipment is setup properly and operating efficiently
• Assist associates with serving guests as business levels demand
• Arrange for and ensure proper sequence of service for events

Think you have what it takes to be our Food and Beverage, Conference Services? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

• Minimum three years of cash, food and beverage service management required, preferably in a
• high volume foodservice operation
• Excellent customer relations, communication and problem solving skills
• High school diploma required; post-secondary education in Hospitality Management is an asset
• Computer proficiency with Microsoft Word and Excel
• A valid driver's license is required
• Must have current Food Safe Level 1 and Smart Serve certificates, as per provincial guidelines
• Daytime hours, primarily M-F with flexibility for some evenings

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.