Job Description

Job Summary

We are seeking a friendly and efficient Front of House Team Member to join our dynamic restaurant team. In this role, you will be the first point of contact for our guests, ensuring a welcoming atmosphere and providing exceptional customer service. Your responsibilities will include taking orders, handling transactions, and supporting food service operations to deliver a memorable dining experience. Previous restaurant experience and knowledge of food safety standards are preferred but not required; training will be provided for the right candidate. This position offers an opportunity to develop valuable skills in the food industry while working in a fast-paced environment.

Responsibilities

Greet guests warmly and provide attentive customer service throughout their visit Take food and beverage orders accurately using POS systems such as Micros POS Process payments efficiently, including cash handling and credit card transactions Assist with food preparation and ensure proper food handling and sanitation standards are maintained Upsell menu items to enhance guest experience and increase sales opportunities Maintain cleanliness and organization of the front-of-house area, including dining space and service stations Support kitchen staff with basic tasks as needed, ensuring smooth restaurant operations Manage time effectively during busy periods to serve guests promptly and courteously Follow all food safety guidelines and sanitation procedures in accordance with industry standards

Qualifications

Previous experience in food service, restaurant, or food industry preferred but not required; training available for motivated candidates Strong customer service skills with a friendly, professional attitude Basic math skills for handling cash transactions and POS operations Knowledge of food safety, sanitation, and proper food handling practices is a plus Ability to work efficiently in a fast-paced environment while managing multiple tasks Excellent communication skills and teamwork orientation Flexibility to work during peak hours, including weekends and holidays if needed Basic kitchen experience or serving background is advantageous but not mandatory
Join our team to deliver outstanding guest experiences while developing your skills in the vibrant food industry!

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 25 - 30 per week

Benefits:

Discounted or free food Flexible schedule Store discount
Work Location: In person