Job Description

At Le Croissant, we take immense pride in putting a unique spin on classic French pastries, offering a delightful fusion of traditional and innovative flavors. Our bakery has quickly become a favorite among pastry enthusiasts for our dedication to quality and creativity. Join our team and be part of a warm and supportive work environment where your skills will shine.

Position:

FOH Supervisor

Job Responsibilities:

Oversee the daily operations of our front-of-house team, ensuring a seamless and memorable experience for every guest who walks through our doors Work with the General Manager to lead & mentor a team of front-of-house staff. Set clear expectations, provide ongoing training, and inspire team members to excel in their roles Ensure a consistently high level of guest satisfaction by overseeing all aspects of FOH operations. Address guest concerns and feedback promptly and professionally Manage daily operations, including opening & closing procedures. Coordinate with the bakery team to maintain smooth service Preparing quality beverages for guests, in a timely manner and following set recipes and procedures Continuously train and develop FOH staff to enhance their knowledge and skills, fostering a culture of professionalism and exceptional service Maintaining our environment by upholding optimal setup, ensuring cleanliness and organization Collaborate with the team to plan and execute daily tasks procedures efficiently Monitor inventory and inform the management about product needs General knowledge of store POS system and credit/debit machine, and handling cash responsibly

Requirements:

Proven experience in a leadership role within a cafe or barista setting Previous customer service experience Strong organizational and multitasking abilities Leadership and team-building skills to motivate and manage a diverse team Ability to work flexible hours, including evenings and weekends Attention to detail and a passion for creating beverages and serving baked goods A team player with excellent communication skills and a positive attitude Knowledge of food safety and sanitation practices Intermediate level of French

Perks and Benefits:

Competitive salary and opportunities for career advancement within our growing organization Access to high-quality ingredients and state-of-the-art baking equipment Work in a creative and supportive environment with fellow passionate people Staff discounts on our delightful baked goods

How to Apply:

If you are ready to bring your expertise to Le Croissant and be part of a delightful French bakery with a new twist, we would love to hear from you! Please submit your updated resume. Don't miss this chance to be a part of a dynamic team that puts a fresh and exciting spin on French baking.

Join Le Croissant today and let your talents shine!

Le Croissant is an equal opportunity employer. We encourage candidates of all backgrounds to apply.

Job Type: Full-time

Pay: From $17.30 per hour

Expected hours: 35 - 40 per week

Benefits:

Dental care Discounted or free food Extended health care Store discount
Experience:

Supervising: 1 year (required)
Language:

French (required)
Work Location: In person