--------- Develop production schedules and duty assignments to ensure proper functioning
Evaluate daily operations
Maintain an inventory of raw materials and finished products to prevent shortages
Plan and organize daily operations
Develop equipment maintenance schedules and recommend the replacement of machines
Direct quality control inspections
Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
Organize and maintain inventory
Plan and implement changes to machinery and equipment, production systems and methods of work
Plan and manage the establishment of departmental budget
Transport fish and shellfish to work area
Clean, sort and pack shellfish
Clean and prepare fish and shellfish
Cut, clean and trim fish or seafood prior to marketing or further processing
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Use forklift to transport unloaded fish and shellfish from fishing vessels
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Minimize hazards at all stages of the food production process
Supervision
--------------- 3-4 people
5-10 people
Certificates, licences, memberships, and courses
---------------------------------------------------- First Aid Certificate
Knowledge of the Canadian Food Inspection Agency
Computer and technology knowledge
------------------------------------- Inventory control software
MS Excel
------------------------------------- Valid driver's licence
Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Large workload
Physically demanding
Personal suitability
------------------------ Excellent oral communication
Excellent written communication
Judgement
Organized
Reliability
Team player
Values and ethics
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- 2 years to less than 3 years
Health benefits
------------------- Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Other benefits
------------------ Free parking available
Learning/training paid by employer
Other benefits
* Travel insurance
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