--------- Minimize hazards at all stages of the food production process
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Supervision
--------------- Fish plant workers
Labourers in fish processing
Process control and machine operators, food and beverage processing
Food specialties
-------------------- Fish and seafood
Area of work experience
--------------------------- Quality assurance or control
Type of industry experience
------------------------------- Shipping line
Specialization or experience
-------------------------------- Specialized environmental skills and knowledge
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Handling heavy loads
Attention to detail
Work under pressure
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 31 to 40 hours per week
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