--------- Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Cut, clean and trim fish or seafood prior to marketing or further processing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Hand-eye co-ordination
Standing for extended periods
Personal suitability
------------------------ Flexibility
Reliability
Team player
Experience
-------------- Experience an asset
Duree de l'emploi: Saisonnier
Langue de travail: Anglais
* Heures de travail: 30 to 70 hours per week
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