--------- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Weight handling
------------------- Up to 23 kg (50 lbs)
Personal suitability
------------------------ Efficient interpersonal skills
Flexibility
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Experience
-------------- Will train
Duree de l'emploi: Saisonnier
Langue de travail: Anglais
* Heures de travail: 30 to 60 hours per week
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