--------- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling
------------------- Up to 23 kg (50 lbs)
Personal suitability
------------------------ Excellent oral communication
Flexibility
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Work Term: Seasonal
Work Language: English
* Hours: 30 to 60 hours per week
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