Job Description

Education: No degree, certificate or diploma Experience: Experience an asset

Work site environment

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Noisy Odours Cold/refrigerated Wet/damp

Tasks

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Unload fish and shellfish from fishing vessels and transport them by hand to the work area Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination

Employment terms options

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Early morning Evening Flexible hours Morning Night

Employment terms options

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Day Weekend

Financial benefits

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Bonus Work Term: Seasonal Work Language: English or French * Hours: 30 to 70 hours per week