--------- Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Clean machines and immediate work areas
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Standing for extended periods
Personal suitability
------------------------ Team player
Government programs
----------------------- Recognized employer
Experience
-------------- Will train
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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