Education: No degree, certificate or diploma
Experience: Will train
Tasks
--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Clean machines and immediate work areas
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Personal suitability
------------------------ Reliability
Screening questions
----------------------- Are you authorized to work in Canada?
Are you willing to relocate for this position?
Other benefits
------------------ Free parking available
Work Term: Seasonal
Work Language: English
* Hours: 30 to 55 hours per week
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