--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Field work location experience
---------------------------------- New Brunswick
Security and safety
----------------------- Criminal record check
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Flexibility
Reliability
Team player
Financial benefits
---------------------- Bonus
Other benefits
------------------ Free parking available
Learning/training paid by employer
Parking available
Work Term: Permanent
Work Language: English
* Hours: 32 to 44 hours per week
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