Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Noisy Odours Cold/refrigerated Wet/damp

Tasks

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Cut, clean and trim fish or seafood prior to marketing or further processing Transport fish and shellfish to work area Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination

Work conditions and physical capabilities

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Repetitive tasks Attention to detail Hand-eye co-ordination Standing for extended periods

Personal suitability

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Reliability

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Experience

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Experience an asset

Financial benefits

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Bonus

Other benefits

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Parking available

Support for newcomers and refugees

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Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Duree de l'emploi: Saisonnier Langue de travail: Anglais ou Francais * Heures de travail: 30 to 55 hours per week