Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Noisy Odours Cold/refrigerated Wet/damp

Tasks

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Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas

Work conditions and physical capabilities

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Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Efficient interpersonal skills Flexibility Reliability Team player

Screening questions

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Are you currently legally able to work in Canada?

Experience

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Will train Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 30 to 60 hours per week