--------- Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Weight handling
------------------- Up to 23 kg (50 lbs)
Experience
-------------- Will train
Duree de l'emploi: Saisonnier
Langue de travail: Anglais
* Heures de travail: 35 to 45 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.