--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Use forklift to transport unloaded fish and shellfish from fishing vessels
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Weight handling
------------------- Up to 23 kg (50 lbs)
Experience
-------------- 1 to less than 7 months
Health benefits
------------------- Health care plan
Other benefits
------------------ On-site housing options
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 60 hours per week
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