Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our team. The ideal candidate will be able to work in a fast paced environment and have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food handling practices comply with food safety regulations. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in a restaurant or food service environment is required. Knowledge of food handling and safety regulations is essential. Strong skills in meal preparation and cooking techniques. Ability to work efficiently in a fast-paced kitchen setting. Excellent communication skills and the ability to work well within a team. A passion for the food industry and commitment to delivering high-quality dishes.
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Discounted or free food
Language:

English (preferred)
Work Location: In person