Job Description

The Oak Bay Beach Hotel, recently named

the #5 Best hotel in Canada

by Conde Nast, is known as both a luxury destination in Victoria and an amazing place to work! In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more. If you are interested in joining our team then we have a fantastic opportunity for you.

First Cook

Weekend availability is required for this position.

Responsibilities:

Review the daily production sheets with the Chef/Sous Chef. Prepares and delegate the production of the necessary food items Liaise with Front of House Manager when Chef/Sous Chef is not available Actively participates in training of culinary skills to junior staff and apprentices Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Keep work station clean and organized including fridge's/freezers, countertops and stove tops Ensures that station opening and closing procedures are carried out to standard Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense Operate all kitchen equipment and conduct themselves with safety in mind at all times Responsible for the day to day operations of his/her station Prepare lists of food products required for station for Chef/Sous Chef order and approval Other duties as assigned

Qualifications:

Previous experience in the Culinary field required Red Seal Certificate, Journeyman's papers or international equivalent a strong asset Diploma or Certification in a Culinary discipline an asset Computer literate in Microsoft Window applications an asset Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift Frequent lifting and carrying up to 40 lbs Kneeling, pushing, pulling, lifting Ascending or descending ladders, stairs and ramps
Job Types: Full-time, Permanent

Pay: From $27.45 per hour

Additional pay:

Overtime pay Tips
Benefits:

Company events Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance Paid time off Vision care
Schedule:

8 hour shift Day shift Evening shift Every Weekend Holidays Morning shift
Experience:

culinary: 2 years (preferred)
Licence/Certification:

Red Seal or Equivalent (preferred)
Work Location: In person