Job Description

Civeo Crown Services Employees LP is looking to fill First Cook positions at our Surmont Lodge located near Fort McMurray, AB. The successful candidates will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work a rotation, which may include days, nights, weekend shifts, and statutory holidays.Key Responsibilities

• Plans and organizes the culinary team in the preparation of food items and task assignments
• Assist with menu ordering, inventory, and daily production planning
• Preparation and production of menu items
• Ensure daily production levels are met
• Ensure all daily, weekly and monthly cleaning lists are completed
• Ensure food quality, food safety and service standards are met and maintained daily
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
• Perform other duties as assigned

Qualifications

• Red Seal Cook Certification is required
• 3-5+ years food service experience, preferably in a remote environment.
• Food Safety certification valid in the province of Alberta is required.
• CSTS and CSO certifications are required.
• First Aid Certification is an asset.
• Proven leadership, organizational and time management skills in an industrial kitchen environment
• Excellent communication skills in English, both verbal and written

Civeo Crown Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest. To apply, please visit http://www.civeo.com/people-careers/

eQuest