Job Description

About the Position

We are seeking an experienced and skilled Line Cook to join our culinary team. This position focuses on our

saute

and grill stations, requiring expertise in

meat cookery, steak preparation, and sauce production

. The ideal candidate thrives in fast-paced environments and maintains composure during high-volume service.

Key Responsibilities

Prepare and cook all meat dishes to order, ensuring proper temperatures and presentation standards Execute perfect steaks at all temperatures (rare through well-done) consistently Prepare and maintain a variety of hot sauces including pan sauces, reductions, and compound butters Work efficiently during peak service hours while maintaining quality standards Maintain a clean and organized station throughout service Collaborate with kitchen team to ensure smooth service flow Follow all food safety and sanitation protocols Prep ingredients and mise en place for upcoming shifts
Required Skills & Qualifications

Minimum 3-5 years

of professional cooking experience in a restaurant setting Expert knowledge of meat cookery and proper cooking temperatures Proven ability to cook steaks to precise specifications Strong sauce-making skills and understanding of classical techniques Ability to work quickly and efficiently under pressure Excellent knife skills and kitchen fundamentals Strong attention to detail and commitment to quality Ability to stand for extended periods and work in hot kitchen environments Reliable, punctual, and professional demeanor Food Handler's Certificate (or ability to obtain)
Preferred Qualifications

Experience in high-volume or fine dining establishments Culinary school education or formal training Knowledge of various cuisines and cooking methods Leadership potential for future advancement
Job Types: Full-time, Part-time

Pay: $22.00-$27.91 per hour

Work Location: In person