First Cook
Job Description
Rodd Miramichi River is currently seeking a Cook 1 to join our team. Reporting to the Executive Chef, the Cook is responsible for preparing and cooking a variety of foods for our Restaurant, 1809.
Essential Functions
• Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
• Maintains continual cleaning and sanitizing of surrounding work area
• Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge's and freezers
• Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
• May perform other duties as assigned
Qualifications:
• 2+ years of line cook experience
• Working toward Red Seal considered an asset
• Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset
• Must be able to work effectively and efficiently, supervised and unsupervised
• Must be flexible, evening and weekend work
Job Types: Full-time, Permanent
Pay: $19.99 per hour
Additional pay:
• Tips
Benefits:
• Dental care
• Extended health care
Schedule:
• 8 hour shift
Experience:
• cooking: 2 years (preferred)
Licence/Certification:
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2366306
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiramichi, NB, CA, Canada
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EducationNot mentioned