First Cook
Halifax, NS, Canada
Job Description
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting
Restaurant Urban area Hotel, motel, resortCook categories
First cookTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasCertificates, licences, memberships, and courses
Cook Red Seal CertificateTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team playerScreening questions
Are you currently legally able to work in Canada?Health benefits
Dental plan Health care plan Vision care benefitsLong term benefits
Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2105260
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned