Job Description

Overview

We are seeking a dedicated and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a genuine love for food preparation. As a Chef, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. This position requires a commitment to food safety and excellent kitchen practices, ensuring that every dish served is not only tasty but also safe for our guests.

Duties

Prepare and cook a variety of meals according to established recipes and menu guidelines. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in the planning of menus, including seasonal offerings and special events. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with kitchen staff to ensure efficient meal service during busy periods. Help train new kitchen staff on food preparation techniques and safety practices.

Experience

Previous experience in a kitchen or restaurant setting is preferred, with a focus on food preparation and handling. Knowledge of food safety regulations and best practices in meal preparation. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong communication skills to collaborate with team members effectively. A passion for cooking and creativity in meal presentation is highly valued.
Join us in delivering exceptional dining experiences through your culinary skills!

Job Types: Full-time, Permanent

Additional pay:

Tips
Benefits:

Dental care Discounted or free food Extended health care Life insurance
Schedule:

Holidays Monday to Friday Weekends as needed
Language:

English (required)
Work Location: In person