First Cook
Burnaby, BC, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management
Government programs
-----------------------Recognized employer
Employment terms options
----------------------------To be determined
Health benefits
-------------------Dental plan Paramedical services coverage Vision care benefits
Financial benefits
----------------------Life insurance Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3452533
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBurnaby, BC, CA, Canada
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EducationNot mentioned