Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

Work setting

Restaurant

Cook categories

First cook

Tasks

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Transportation/travel information

Public transportation is not available

Work conditions and physical capabilities

Fast-paced environment Repetitive tasks Standing for extended periods

Personal suitability

Client focus Dependability Organized Reliability Team player

Green job

Involves duties and responsibilities that lead to positive environmental outcomes

Other benefits

Free parking available Learning/training paid by employer Wellness program Work Term: Permanent Work Language: English Hours: 40 hours per week

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Job Detail

  • Job Id
    JD2120363
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Burnaby, BC, Canada
  • Education
    Not mentioned