Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Restaurant
Cook categories
First cook
Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods
Personal suitability
Client focus Dependability Organized Reliability Team player
Green job
Involves duties and responsibilities that lead to positive environmental outcomes
Other benefits
Free parking available Learning/training paid by employer Wellness program Work Term: Permanent Work Language: English Hours: 40 hours per week
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