Job Description

Evening Server (NOC: 6513)The Post Hotel & Spa is a Relais and Chateaux property chosen by Travel and Leisure Magazine 2019 as one of the top ten resorts in Canada! We are located in Lake Louise, Alberta in the heart of the world famous Banff National Park.:

• Serve food and beverage items.
• Consult guests with wine choices.
• Set up all function rooms prior to guest arrival.
• Clear tables and return equipment to their respective areas.
• Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.
• Move any tables and chairs as assigned.
• Inform supervisor of any problems or complaints.
• Proper handling of all equipment, i.e. Props, glassware etc. ensuring proper storage after use.

Expectations:

• Must possess outstanding, pro-active guest service skills, a professional presentation and excellent communication and interpersonal skills.
• Friendly, enthusiastic, and have a sales-oriented personality.
• Work well under pressure and as part of a professional team.
• Previous food and beverage experience in a high-volume establishment.
• Must possess strong food, beverage and wine knowledge.
• A good physical condition, as this position requires constant walking, standing, bending and lifting.

Skills requirements: Education: Formal food and beverage training; Extensive knowledge in Wine SalesWork experience: practical experience in formal dining room environmentImportant: Due to our location in Banff National Park, the Post Hotel provides all employees with staff housing. For this reason, we are unable to accommodate potential candidates who have families with children.We will only consider applications from candidates who are Citizens, Permanent Residents or Foreign Nationals who are eligible to work in Canada. We will not perform a Labour Market Impact Assessment for this role.Terms of employment: Permanent/Full TimeWage: $15.00/hour + gratuities (high wine sales)Staff Accommodation Available: Single, private rooms $254/bi-weekly with free mealsJob Types: Full-time, Permanent, Seasonal
Contract length: 2 monthsSalary: From $15.00 per hourBenefits:

• Discounted or free food
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Every Weekend
• Night shift
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

COVID-19 considerations:
staff must be fully vaccinatedAbility to commute/relocate:

• Lake Louise, AB T0L1E0: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you currently legally allowed to work in Canada?

Experience:

• fine dining serving: 1 year (required)

Licence/Certification:

• Smart Serve, SIR or Proserve (required)

Expected start date: 2022-08-29